Primary School Events
MGGS 2016-2017 Primary School Events
We are delighted to share with you our new and exciting 2016-17 programme of primary school events at MGGS. As an accredited Advanced Thinking School with the University of Exeter, the development of thinking skills is central to our partnership programme.
We are offering a selection of ‘Primary School Visits’ (for primary schools only to book) so students and primary colleagues can share in the MGGS experience and explore our fantastic facilities. These visits cover Science at Secondary, Thinking Skills Workshops, Literacy at Secondary, Primary Maths Challenge, WWII Tunnel Visits and Food Skills – Bread Making.
In addition, we are delighted to offer ‘Taster Days’, a ‘Series of Sessions’ and ‘One Off Taster Lessons’ throughout the year for parents/carers to book directly themselves online. There are activities for both girls and boys in the Maidstone area.
Science at Secondary
Terms 1 to 6 for girls and boys in years 5 and 6.
Experience science activities that you would not normally get the chance to see at primary school. These include making rockets, visits to the woodland walk and some explosive demonstrations!
Thinking Skills Workshops
Tuesday, 15th November 2016 – 9am-1.30pm
Tuesday, 21st February 2017 – 9am-1.30pm
As an Advanced Thinking School we warmly welcome students and accompanying staff members to attend a half day session. Students will experience thinking models such as: Philosophy for Children, de Bono’s Thinking Hats, Thinking Maps, Thinker’s Keys and more.
Literacy at Secondary
Terms 2, 4 and 6 – 9.30-11am
For year 5 & 6 G&T students and accompanying staff. Covering: Reading, Creative Writing and NonFiction/Journalism.
Primary Maths Challenge
Terms 1 to 6 – Monthly see ‘Series of Sessions’
WWII Tunnel Visits
Terms 1, 5 & 6 Thursdays or Fridays
A unique experience for students in years 5 and 6 to experience what life was like for our students of the era in Maidstone during the Second World War.
Food Skills – Bread Making
22nd May to 25th May 2017
For year 5 students – 9.30-11am or 1.30-3pm
Practical food session in which students can try their hand at bread making and learn about the functions of ingredients that make it work.
See also ‘Series of Sessions’ above
To avoid disappointment, we strongly encourage bookings are made early in the academic year. If you have any questions at all, please contact Michelle Starns, PA to the Headteacher, on 01622 752 103 ext 201, who will be happy to assist.
For parents/carers make bookings here.
For primary schools please enquire via the links above.